Party Trays
We would love to help you with all your party needs. This menu reflects the items we can prepare by the tray or pan for take out and pick up. We can also make custom items as well. We can deliver these items as well for an additional charge. For full service catering needs please refer to our catering menu and you can also call 724-222-7120 for Michael or the Kitchen Manager for your party needs and concerns.
1/2 Pan of Mixed Green Salad & Choice of Two Dressings (serves 10-15), with Bread
40
Pan of Mixed Green Salad & Choice of Two Dressings (serves 15-20), with Bread
75
1/2 Pan of Cajun Pasta Salad (serves 10-15) Cajun spices, cavatappi, olives, and cheese. This product served cold.
50
Whole Pan of Cajun Pasta Salad (serves 15-20).
100
1/2 Pan Grilled Vegetables
50
add Whole Pan Grilled Vegetables
100
1/2 Pan Fresh Fruit, mixed in season
MARKET PRICE
Whole Pan Fresh Fruit, mixed in season
MARKET PRICE
1/2 Pan of Rigatoni or Spaghetti (serves 7-10)
50
Pan of Rigatoni or Spaghetti (serves 15-20)
100
1/2 Pan Lasagna and Sauce
100
Whole Pan Lasagna and Sauce
200
1/2 Pan of Baked Rigatoni with meatsauce, mozzarella, provolone and romano cheese
80
Whole Pan of Baked Rigatoni
160
CUSTOM PASTA’S AVAILABLE
25 Meatballs
50
50 Meatballs
100
1/2 Pan Hot Sausage with Peppers & Onions in Sauce, Rolls Included
50
Whole Pan Hot Sausage with Peppers & Onions in Sauce, Rolls Included
100
Fried Chicken (48 pieces)
100
1/2 Pan Chicken Piccata or Marsala or Romano (serves 10)
100
Whole Pan Chicken Piccata or Marsala or Romano (serves 20)
200
100 Hot Wings
125
1/2 Pan Garlic Mashed Potatoes or Roasted Potatoes (40)
50
Whole Pan Garlic Mashed Potatoes or Roasted Potatoes
100
1/2 Pan Green Beans (40)
50
Whole Pan Green Beans
100
Mushrooms Stuffed with Crabmeat (25)
75
Home Made Potato Chips (48 hour notice)
35
Flatbread Kits Fresh Dough, Tomatoes, Cheese and Oil. Instructions to bake a fresh Flatbread at home
10
Sandwich Ring - 1/3 of each capocollo, turkey, roast beef. (48 hour notice)
40
Pinwheels - Capocollo, roasted red peppers, provolone & spinach. Rolled up and baked in flatbread dough (48 hour notice)
35
Tiramisu
75
Walnut Farina Torte
75
Marscapone Signature Cheesecake
80
Espresso Torte
75
Quart of House Made Gelato
18
Serving Utensils Heavy Duty Plastic Pasta Fork
3.50
Heavy Duty Fork/Spoon Tong
3.50
Plates, Utensils, Napkins (per person)
.25
Sterno
3.00 ea.
















